Recipe Coleslaw

RECIPE: COLESLAW

C oleslaw is a fan-favorite potluck staple, and can be flavored in a variety of ways to keep it fresh and interesting.

Ingredients:

1/2 c mayonaise

1/4 c sour cream

1 t brown mustard (the condiment, not the spice)

1 T lemon juice

1 t spice - suggestions include the Gullah mix from Spices Inc, any brand of sazon, or a Creole seasoning. Celery-based is best!

1/2 t sugar

1/4 t salt

1 lb finely shredded cabbage and grated carrots

Directions:

Mix all ingredients except cabbage and carrots.

Toss dressing with cabbage and carrots.

Let it sit 30-60 minutes before serving for best results.